lbd_nytetrayn: Star Force Dragonzord Power! (Default)
[personal profile] lbd_nytetrayn
Stuff like this makes me wish I were rich.

Mainly because I know it'd cost a hell of a lot less to please me.

"Say, what's in the Happy Meal this week?"

...yeah, I admit, I'd probably eat better than that more often, but not $24,995.00 better.

I could use the money for other fun stuff. Like buying things for people and helping them out. And balancing my budget.

10 wines? I'm not much a wine person. My wife won't let me. ;P

I'd probably be happier with Pepsi, followed by Sprite, Mello-Yello, Minute Maid, Canada Dry, Fresca with citrus, Surge/Vault, and finish with Coke.

--LBD "Nytetrayn"

Date: 2007-02-11 02:21 pm (UTC)
From: [identity profile] shinkuu.livejournal.com
Dude, I hear you on that. Even if I were a millionaire I'd still be chowing down cheeseburgers at McDonald's. Even if a meal were topped off with Orgasm Cake I doubt it'd be worth $25,000. The best meals I've ever had have never cost more than $12.50 an entree.

Date: 2007-02-11 06:38 pm (UTC)
From: [identity profile] guido-jacobs.livejournal.com
I agree, though I've had some really good steaks that were less than thirty bucks.

Date: 2007-02-12 12:15 am (UTC)
From: [identity profile] lbd-nytetrayn.livejournal.com
Same.

I like the occassional "fancy" meal, which means something still lower-range, like a decent steakhouse or Red Lobster. Usually for special occassions.

--LBD "Nytetrayn"

Date: 2007-02-12 06:44 am (UTC)
From: [identity profile] guido-jacobs.livejournal.com
Yeah, same here. Especially Japanese restaurants, though the occasional non-special-occasion sushi bar visits are nice too.

Date: 2007-02-12 07:00 am (UTC)
From: [identity profile] lbd-nytetrayn.livejournal.com
I love sushi, it's my favorite food.

--LBD "Nytetrayn"

Date: 2007-02-12 02:55 am (UTC)
From: [identity profile] thenekomancer.livejournal.com
Those people don't know anything until they've had Funyuns and jellybeans for dinner.

Date: 2007-02-12 05:52 pm (UTC)
From: [identity profile] makzu.livejournal.com
I like how one of the ingredients is "caviar from Switzerland." As though there were actually places in Switzerland for fish to live to harvest the eggs from...

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